Friday, May 16, 2008

Favorite Ingredients Friday: Citrus Broiled Alaska Salmon

4 large oranges
8 (4 ounce) fillets salmon
2 teaspoons red wine vinegar
1/2 cup chopped green onions
2 teaspoons cracked black pepper

Preheat the oven's broiler.
Slice, peel, and pith oranges; slice crosswise into 1/4 inch rounds. Season fillets with salt. Place salmon fillets on broiling pan.
Place the pan of fillets 4 to 6 inches from heat. Cook for 15 minutes under the preheated broiler, or 10 minutes per inch of thickness. Remove from broiler just before they are cooked through. Sprinkle with vinegar. Arrange orange rounds on top. Sprinkle with green onions and cracked black pepper. Broil 1 minute longer.


~TAMY 3 Sides of Crazy~ said...

Sounds yummy and easy - great summer dish!

Paige said...

Yum. Thanks for the recipe.

Emily said...

Looks amazing! We're having a salmon recipe contest. The prize? 15 lbs. of wild salmon! If you'd like to enter your recipe, please do so at